The prestigious blend combines 450 very old eaux-de-vie from four of the finest Cognac crus.
Travellers will get to sample the new collection of single malts inspired by nature.
The Cognac-native talks about growing up in the region, and how the patrimony of his predecessors contributes to Hennessy’s universal appeal.
Cellar Master Christophe Valtaud distills the essence of each terrior by crafting cognac using eaux-de-vie sourced solely from the single cru.
